From the Garden

Greek Salad

Tomato, cucumber, pickled onion, handmade bread ring, white cheese from Naxos, sea fennel

Quinoa & Salmon

White and red quinoa, salmon tartare, cucumber, pickled ginger, Chinese cabbage, spicy lemon dressing

Cherry Tomatoes

Cherry tomatoes, strawberries, white balsamic vinegar, lemon verbena, olive-oil rusks, sour mizithra cheese from Naxos, thyme

Green Salad with Grilled Peaches

Grilled peaches, lettuce, manοuri cheese, pecans

Raw

Fish of the Day Carpaccio

Lemon dressing with aromatic herbs, sea fennel, caper berries

Beef Carpaccio

Grilled kale, lemon dressing truffle, Naxos graviera

Beef Tartare

Smoked tomato paste, herb yogurt, hazelnuts, kimchi

Shrimp Ceviche

Cherry tomatoes, shallot, mango, passion fruit, coriander

Starters

Corn Loukoumas

Chili jam, Macedonian halva, lime

Imam Eggplant

Fresh tomato, onion, aged Naxos graviera mousse, white miso

Pan-Fried Wild Mushrooms

Wild mushrooms, oxymel, hazelnut praline, smoked cheese

Spanakopita Gyoza

Feta mousse, spinach cream, myronia

Bougiourdi

Smoked cheese, chili, crispy phyllo, shichimi togarashi

Fried Naxos Potatoes

Naxos ham, cream of Naxos arseniko cheese

Meatballs

Tsipouro glaze, herb yogurt, tomato tartare

Naxos Sausage

Peach marmalade, wild greens, Naxos graviera mousse

Fried Moussaka

Béchamel cream, beef mince, tomato marmalade, Japanese curry

Tempura Shrimp

Carrot syrup, curry mayonnaise, grapefruit

Pasta & Risotto

Naxos Makarounes

Arseniko cheese cream from Naxos, smoked Naxos ham, egg, pepper

Shrimp Kritharoto

Grilled shrimp, tomato, basil

Pappardelle with Beef Cheek

Tomato cream, sweet wine, Naxos graviera

Crispy Gnocchi with Mushrooms

Arseniko cream, wild mushrooms, truffle, guanciale

Risotto with Apaki

Sun-dried tomato, orange, apaki, smoked cheese

Grilled

Grouper with Fennel

Mastic, orange, sea fennel

Tahini Chicken

Chicken breast, tahini, oyster mushrooms, jasmine rice, coconut milk

Pork Belly

Broccolini, peach marmalade, mavrodaphne

Naxos Veal Fillet Medallions (300–350gr)

Aromatic butter, wild asparagus, Naxos graviera

Dry-Aged T-Bone of Naxos Veal (500–550gr)

Aromatic butter, fried Naxos potatoes, oregano gremolata

Sushi Bowls

Crunchy Ebi

Sushi rice, crispy shrimp, avocado, sesame, nori, Japanese mayonnaise

Spicy Salmon

Sushi rice, cucumber, avocado, salmon tartare, spicy mayo, nori

California

Sushi rice, asparagus, avocado, blue crab, Japanese mayonnaise, unagi sauce

Shrimp Tartare

Sushi rice, Korean nam pla dressing, shrimp tartare, edamame, avocado

Veggie

Sushi rice, avocado, cucumber, corn, chickpeas, edamame

Desserts

Greek Cheesecake

Cream cheese with feta, cocoa crumble, apricot marmalade

Ekmek Kataifi

Syrup-soaked kataifi , mastic ice cream, vanilla foam

Chocolate Mousse

Caramelized pecans, ginger, sweet mushroom